I check in with listeners. I speak briefly about the increase in violence in the city (and world), rising food and gas prices, and getting back to normal while still in a pandemic.
Category: Food
Words With Michelle – the podcast: Spotlighting Black Owned Business – Nyarai Cellars
I sit with Steve Byfield and we chat about his Black Owned Business, Nyarai Cellars.
Words With Michelle – the podcast: The Effects Of Dealing With 15 Months Of Lockdown
Amani shares how she dealt with being in lockdown for 15 month due to the pandemic.
Words With Michelle – the podcast: Checking in
Michelle briefly recaps what life has been like over the past 7 months, and checks in with the audience.
Telling Stories Through Food With Grace Cameron
“Food is so bonding, it’s universal – it connects people.” That is how Grace Cameron – the publisher and editor of JamaicanEats Magazine eloquently describes the power of food during our Zoom call in early July. You can safely assume that I wholeheartedly agree with Grace’s statement. Being a foodie, I know first-hand…
Toronto Eats: Flava Ceen
Spending the majority of my time at home has allowed me to start cooking way more than I ever did, and truthfully, I don’t mind. (#quarantinelife) It has given me a chance to tap into my culinary skills, and try recipes I was hesitant to attempt. But….on the flipside, since I have been cooking…
Eden Hagos: Celebrating Food Through The Eyes Of A Black Foodie
It was at the Taste of Regent Park this past summer that I first met Eden Hagos – a.k.a Black Foodie. We didn’t formally meet; I stumbled on the event – a community event she helped organize, while I, along with a few friends were set to attend a friend’s photo exhibit at Daniels Spectrum…
7 Questions With Chef Roger Mooking
I’ll let you in on a little secret….I don’t really spend a lot of time in the kitchen, but I shamelessly watch an exorbitant amount of cooking shows on the Food Network. #mydirtylittlesecret. A few years back, I was watching an episode of Everyday Exotic (a show where Chef Roger Mooking cooks with international…
Words With Michelle 