ABOUT THE EPISODE
Ever wondered how to turn your passion into your profession? In this podcast episode, I sit down with Beverly Crandon, a sommelier who makes her love of wine approachable while showcasing diverse cuisine. You’ll learn about :
- The Spice Food and Wine Group and why Beverly started it
- what it’s like being a Black female in the wine industry in Toronto
- Beverly’s picks for buying champagne – you’ll find out what the difference is between champagne vs sparkling wine!
You will also learn about pairing food with wine.
GUEST INFO
In addition to being a sommelier, Beverly is the cofounder of Vinequity
To learn more about Beverly Crandon, please visit the following links:
IG: @beverlycrandon
*If you enjoy this episode, don’t forget to subscribe to the podcast and leave a review on on Spotify, and Apple Podcast.
Thanks for listening to the show.
If you would like to be a guest, you can email me at michelle@wordswithmichelle.com.
If you would like to sponsor an episode, please feel free to email me at michelle@wordswithmichelle.com
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